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Yamamoto Nutrition Iso-FUJI 2Kg

RM 275.00

ProteinLab sport supplement supplier / wholesaler malaysia presents!

Yamamoto Nutrition Iso-FUJI 2Kg!!!

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Kevinn Khoo

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Yamamoto Nutrition Iso-FUJI is a dietary supplement with a whey-protein basis isolated by cross-flow ultrafiltration & microfiltration Volactive Ultra Whey XP quality. It is suitable for athletes who engage in strenuous physical activities. 

Protein fractions (The % of protein)

-Beta-Lactoglobulin 50-60
-Glycomacropeptide 15-20
-Bovine serum Albumin 1.0-2.0
-Immunoglobulin G 1.0-2.0
-Lactoferrin 0.1-0.5

Proteins contribute to the growth & maintenance of muscle mass. The product is enriched with vitamin B6, which combats fatigue, & the natural digestive enzyme bromelain. The whey proteins contains branched-chain amino acids (BCAA). The isolated whey protein (WPI, Whey Protein Isolate) is the purest form of whey.

What does Volactive UltraWhey XP certification & raw material mean?

Volac is a reference reality in the dairy & livestock production sector, as well as the largest producer of Nutritional Whey Protein for Lifestyle Applications in Europe, which has earned an absolute reputation innovative company in production technology & development in the nutritional field. Volac's technical-scientific team draws in the company's 40 years heritage in the processing of whey & the use of cutting-edge ultrafiltration techniques. The Volactive product range is born from the use of the most recent complex drying technologies membrane & spray that effectively stabilizes the protein matter, reducing the denaturation of the protein to an absolute minimum, thus providing the obtainment of whey protein with highly superior nutritional profiles compared to other protein preparations obtained with other processing methods that compromise stability.

Why Yamamoto Nutrition Iso-FUJI 2kg is Superior than most Isolated Whey?
Every Yamamoto Nutrition have improved the formula by separating the whey with High Wind Pressure Spray Drying instead of the traditional Boiling.

Spray drying is rapidly becoming the preferred technique for a growing number of pharmaceutical companies to produce Top Quality Whey Protein Powder in order to maintain most, if not, ALL of the mineral where else the boiling have a high risk on over boiling it.

Despite being very commonly used in the food and chemical industries for decades, spray drying has, until quite recently, only been a niche technology in pharmaceutical manufacturing. In fact, until the 1980s, drug companies tended to favour easy-to-process molecules — so called BCS 1 substances — that inherently demonstrated good solubility and permeability properties.

When the medical community’s focus shifted to diseases such as AIDS, however, poorly soluble molecules could no longer be ignored. Providing the ability to form solid dispersions, spray drying appeared to offer a solution. Yet, even though industry was now able to enhance the solubility and, consequently, the bioavailability of BCS 2 drugs, some remained unconvinced.

Concerns centred on the notion that the high temperatures applied during spray drying would denature delicate pharmaceutical substances, notwithstanding the fact that many proteins — and even enzymes — are successfully spray dried in the food industry!

The spray drying process
As a technique, spray drying consists of three basic stages:


A liquid feed stock is “atomised” into droplets using a nozzle or rotary atomiser. Nozzles use pressure or compressed gas to atomise the feed whereas rotary atomisers employ an atomiser drum rotating at high speed

Drying and particle formation

Guided by a gas disperser, hot process gas (air or nitrogen) is brought into contact with the atomised feed, initiating evaporation. As the liquid rapidly evaporates from the droplet surface, a solid particle forms and falls to the bottom of the drying chamber. The balance between temperature, flow rate and droplet size controls the drying process


The powder is recovered from the exhaust gas using a cyclone or a bag filter. The whole process typically takes no more than a few seconds.

In summary
This ultrafast and gentle drying technology offers unique ways to define particle characteristics and enable the development of novel formulations and delivery systems that were previously unattainable. And, because spray drying is a continuous process, it offers both high productivity and uniform product quality during sustained periods.

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