Yamamoto Nutrition BCAA POWDER 8:1:1 300g (60 servings)

Yamamoto® Nutrition Bcaa POWDER 8:1:1 is a supplement of branched-chain amino acids in the ratio 8:1:1, recommended to supplement the diet of athletes.
The product is enriched with Vitamin B1, that contributes to normal energy metabolism, and Vitamin B6 that contributes to the reduction of tiredness and fatigue.

Branched-chain amino acids (BCAA) are an important group of essential amino acids consisting of Leucine, Isoleucine and Valine.
BCAA are among the nine essential amino acids for humans, because our body is not able to produce them.
The body's only supply is through daily diet or supplementation.

Branched-chain amino acids (BCAA) account for 35% of the essential amino acids in muscle proteins.
Leucine, Isoleucine and Valine are essential amino acids provided by different dietary proteins.
BCAAs can be taken as supplements, particularly recommended before intense training or demanding physical work. BCAA Powder contains an 8:1:1 ratio of Leucine, Isoleucine and Valine.

Why Yamamoto Nutrition BCAA POWDER 8:1:1 is Superior to most BCAA Powders?
Every Yamamoto Nutrition has improved the formula by separating the whey with High Wind Pressure Spray Drying instead of the traditional Boiling.

Spray drying is rapidly becoming the preferred technique for a growing number of pharmaceutical companies to produce Top Quality Whey Protein Powder in order to maintain most, if not, ALL of the mineral where else the boiling has a high risk on over boiling it.

Despite being very commonly used in the food and chemical industries for decades, spray drying has, until quite recently, only been a niche technology in pharmaceutical manufacturing. In fact, until the 1980s, drug companies tended to favour easy-to-process molecules — so-called BCS 1 substances — that inherently demonstrated good solubility and permeability properties.

When the medical community’s focus shifted to diseases such as AIDS, however, poorly soluble molecules could no longer be ignored. Providing the ability to form solid dispersions, spray drying appeared to offer a solution. Yet, even though the industry was now able to enhance the solubility and, consequently, the bioavailability of BCS 2 drugs, some remained unconvinced.

Concerns centred on the notion that the high temperatures applied during spray drying would denature delicate pharmaceutical substances, notwithstanding the fact that many proteins — and even enzymes — are successfully spray dried in the food industry!

The spray drying process
As a technique, spray drying consists of three basic stages:

Atomisation

The liquid feedstock is “atomised” into droplets using a nozzle or rotary atomiser. Nozzles use pressure or compressed gas to atomise the feed whereas rotary atomisers employ an atomiser drum rotating at high speed

Drying and particle formation

Guided by a gas disperser, hot process gas (air or nitrogen) is brought into contact with the atomised feed, initiating evaporation. As the liquid rapidly evaporates from the droplet surface, solid particle forms and falls to the bottom of the drying chamber. The balance between temperature, flow rate and droplet size controls the drying process

Recovery

The powder is recovered from the exhaust gas using a cyclone or a bag filter. The whole process typically takes no more than a few seconds.

In summary
This ultrafast and gentle drying technology offers unique ways to define particle characteristics and enable the development of novel formulations and delivery systems that were previously unattainable. And, because spray drying is a continuous process, it offers both high productivity and uniform product quality during sustained periods.

How to use: Add 1 AND a half scoop (5g) into a 150ml of water or any of your favourite beverage & take only once a day either before or immediately after workout or competition. For non-training days, the product may be taken once as well on at any time of the day.