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Yamamoto Nutrition About BREAKFAST 600g

RM 139.00

ProteinLab sport supplement supplier / wholesaler malaysia presents!

Yamamoto Nutrition About BREAKFAST 600g!!!

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Yamamoto Nutrition About BREAKFAST is a food supplement based on wholemeal oatmeal & egg white proteins, with a mix of enzymes. It can be used as a classic supplement based on flour and egg protein to shake with water or milk. Or as a preparation, in particular, for pancakes.

The peculiarity that distinguishes Yamamoto Nutrition About BREAKFAST from other products in the same category are:

-High protein contant. Yamamoto Nutrition About BREAKFAST is composed of 39% egg white. In Yamamoto Nutrition About BREAKFAST, there are only & exclusively proteins from egg whites.

-The presence of wholemeal oat flour & not just flour. This feature makes Yamamoto About BREAKFAST rich in dieary fiber.

-The presence of Vitamin Bs.

-The presence of digestive enzymes such as amylase, protease, glucosamilase, lipase, cellulase, lactase, pectinase.

-The complete absence of fructose or other sugars often present in these in these types of products.

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How to use Yamamoto Nutrition About BREAKFAST : 

-As a drink: Add 3 scoops (30g) in 200ml of water, fruit juice or even skimmed milk, Shake N mix it vigorously & there you go. Remember to take it once in the morning a day.

-As a food like Pancake: 

Step 1:
Add 3 scoops (30g) in 150ml of water or skimmed milk.

Step 2:
Shake or mix vigorously until it resembles conventional pancake batter.

Step 3:
Poor it into a non-stick pan and fry on medium heat until it gets golden brown color on both sides.

Step 4:
Experiment with the thickness of the batter, the size of the pancakes and frying times to make the exact pancake you prefer with any topping of your choice!

What makes Yamamoto Nutrition About BREAKFAST Superior than most products.
Every Yamamoto Nutrition products are made in Euro, more specifically, Italy. They have improved the formula by separating the whey with High Wind Pressure Spray Drying instead of the traditional Boiling.

Spray drying is rapidly becoming the preferred technique for a growing number of pharmaceutical companies to produce Top Quality Whey Protein Powder in order to maintain most, if not, ALL of the mineral where else the boiling have a high risk on over boiling it.

Despite being very commonly used in the food and chemical industries for decades, spray drying has, until quite recently, only been a niche technology in pharmaceutical manufacturing. In fact, until the 1980s, drug companies tended to favour easy-to-process molecules — so called BCS 1 substances — that inherently demonstrated good solubility and permeability properties.

When the medical community’s focus shifted to diseases such as AIDS, however, poorly soluble molecules could no longer be ignored. Providing the ability to form solid dispersions, spray drying appeared to offer a solution. Yet, even though industry was now able to enhance the solubility and, consequently, the bioavailability of BCS 2 drugs, some remained unconvinced.

Concerns centred on the notion that the high temperatures applied during spray drying would denature delicate pharmaceutical substances, notwithstanding the fact that many proteins — and even enzymes — are successfully spray dried in the food industry!

The spray drying process
As a technique, spray drying consists of three basic stages:


A liquid feed stock is “atomised” into droplets using a nozzle or rotary atomiser. Nozzles use pressure or compressed gas to atomise the feed whereas rotary atomisers employ an atomiser drum rotating at high speed

Drying and particle formation

Guided by a gas disperser, hot process gas (air or nitrogen) is brought into contact with the atomised feed, initiating evaporation. As the liquid rapidly evaporates from the droplet surface, a solid particle forms and falls to the bottom of the drying chamber. The balance between temperature, flow rate and droplet size controls the drying process


The powder is recovered from the exhaust gas using a cyclone or a bag filter. The whole process typically takes no more than a few seconds.

In summary
This ultrafast and gentle drying technology offers unique ways to define particle characteristics and enable the development of novel formulations and delivery systems that were previously unattainable. And, because spray drying is a continuous process, it offers both high productivity and uniform product quality during sustained periods.


WARNINGS: Do not exceed the recommended daily dose. Food supplements should not be used as a substitute of a varied diet. A varied and balanced diet and a healthy lifestyle are important. Keep out of reach of young children. Do not use if pregnant, in children or for prolonged time without consulting a doctor. Keep in a cool, dry place, away from heat sources and sunlight.